1. Rooster Stew with Greens – That is hen stew with turnip, peas, carrots, potatoes, corn and seasonings in addition to different greens 홍대 닭갈비.
Components:
2 tbsp vegetable oil
1 roasted hen (4 as much as 5 kilos, lower)
1 ½ c water
2 tsp salt
½ cup broth or sherry
½ tsp pepper
1 c frozen or contemporary inexperienced peas
8 as much as 10 white onions (small, halved)
1 c sliced carrots
1 c diced potatoes
½ c diced rutabaga or turnip
½ c frozen or contemporary corn
1/3 c flour blended with ½ c cool water (in order to type a sort of paste)
Process:
o Utilizing a heavy pot or a Dutch oven, warmth some oil.
o Add some hen items. Ensure that all sides change into brown.
o Add some sherry, water, pepper and salt.
o Cowl and permit simmering for 45 minutes.
o Add some peas, onions, turnip, carrots, corn and potatoes.
o Cowl and permit simmering for 35 as much as 45 minutes once more.
o Stir in some flour in addition to water combination.
o Proceed to prepare dinner till the stew turns into thick, which is able to nonetheless take 10 minutes.
You’ll be able to serve this with rice additionally. Thus, that is good for six servings.
2. Rooster and Sausage Stew – You’ll be able to serve this hen stew both with biscuits or cornbread. That is greatest as a household hearty meal.
Components:
1 tbsp butter
1 hen (4 lbs, lower)
1 tbsp olive oil
1 massive yellow or candy onion (chopped coarsely)
2 celery ribs (sliced)
2 garlic cloves (minced)
Pinch thyme
1/8 tsp black pepper
½ tsp Cajun seasoning
6 c hen broth
3-4 medium potatoes (peeled and lower into cubes)
2 carrots (sliced)
1 c pearl onions (used canned or frozen, peeled, drained)
8-12 oz smoked sausage or hen sausage
2 tbsp butter
Pepper and salt (for style)
¼ cup flour
Process:
o Wash the hen and lower it up.
o Pat it dry and take away extra fats.
o Warmth 1 tbsp butter in addition to olive oil utilizing a big Dutch oven or stockpot.
o Add onion, celery and hen. Be sure to make the hen brown on both sides.
o Add thyme, broth, black pepper and Cajun seasoning.
o Carry the combination to a boil.
o Have the warmth decreased to medium then low.
o Cowl and permit simmering for 45 minutes.
o Take away the hen items and permit cooling barely.
o Skim all different seen fats other than the precise broth.
o Add potatoes, onions and carrots onto the broth.
o Cowl and permit simmering once more.
o In a small sized saucepan, warmth about 2 tbsp of butter on medium to low warmth.
o Sauté smoked sausages till it’s brown.
o Stir in roughly ¼ cup of flour till it has combined properly with the fats.
o Add sausage combination to the nonetheless simmering stew.
o Take away the hen from the precise bones; chip it add onto the stew.
o Carry the hen stew to simmer once more; cowl after which, proceed to prepare dinner till all of the greens are tender and the stew has thickened.
o Add pepper and salt, for the style.
This may yield 6 as much as 8 servings.